The Italian pizzeria restaurant Osteria del Bivio, simply called "BIVIO" by its loyal customers, opened its doors in October 1994. Chef Patrick Bretin earned his stripes in France at a two-star Michelin restaurant in Auche, the land of foie gras, at the Hôtel de France, owned by André Daguin, and then in Paris at Faugeron, before returning to Luxembourg, his native country. There, he worked at the Patin d'Or at the Kockelscheuer before opening its doors under the name "Auberge de Schuttrange." Four years later, he decided to transform the restaurant's concept into Italian cuisine with a pizzeria. A home and office delivery service was introduced in 2013. Since 2016, we have had two delivery vans.
Italian cuisine. Since then, Patrick and his team have been working on a very varied menu. Basically, it's an Italian menu, but you'll find spaghetti al pesto, many pizzas, or beautiful pieces of meat cooked in a wood-fired oven such as "châteaubriand" as well as many suggestions ranging from "confit pork shank", "sauerkraut", "confit duck", many salads, including a typical "fish and chips", a nod to his Irish ancestry. 2 daily menus (starter and main course or main course and dessert) from Tuesday to Friday at lunchtime.
